What's New
HOTLIPS Soda
Ripe, fresh, locally grown fruit is cooked in open kettles, bringing out the flavors. Seeds are filtered out, water, pure cane sugar and organic lemon juice are added. Then the blend is carbonated and put into a bottle. It’s that simple. No shortcuts, artificial flavors, additives, concentrates or trickery more…
Summer Writing Workshops
Join HOTLIPS Pizza and Write Around Portland every third Thursday morning this summer to experience the transformative power of writing in community. These workshops are perfect for the new writer and the seasoned writer. Start your day with breakfast pastries, coffee, tea and the written word. more…
HOTLIPS Bull Run Water
HOTLIPS is bottling local water from the Bull Run watershed on the western slopes of Mt. Hood because, frankly, it is the best water in the world. more…
HOTLIPS Jam
The 1,823 pounds of Chester blackberries from Ayers Creek Farm in Gaston, Oregon were sitting on the dock in McMinnville, all ready to be made into HOTLIPS soda. But there was a glitch and the equipment wasn’t ready to make soda. We made 2,842 jars of jam instead more…
Art Action
In keeping with the HOTLIPS philosophy that to reflect on the human condition and to have sensational experiences enhance life, we introduce HOTLIPS ART ACTION more…
Growlers
The HOTLIPS Soda is flowing out of kegs in all stores. We sell soda to go in 64 oz. glass growlers. The growler jug is $3. and is infinitely refillable with soda for $6, and $11 will fill the growler with beer.
The Governor Knows...
We had the great luck to turn the Governor onto HOTLIPS Soda, and he loved it. We happen to believe that this soda pop, with the mountain of Oregon grown fruits and berries that go into it, can really be a positive force in strengthening our farmers and their markets. HOTLIPS Soda presents to the wide world the incredible abundance of our wonderful state.